- Feb 4, 2008
- 4
- 10
Some might think this is blasfimous but you can't ignore the flavor and I was wondering if anyone else has tried this because I'm looking to improve on it. A while back after a shrimp and crawfish boil had completed I went and dropped a few racks of baby backs into the boil. I let them go for about 45 minutes, turned off the fire and let them steep until I could pull them out with my hands. I slapped them on the smoker with some hickory for about 2 hours and the last 20 minutes I basted them with a nice sweet sauce. The results were a sweet initial bite followed by a hot and spicy flavor that was very tasty and tender. They weren't exactly "fall of the bone" so I was wanting to improve. I've juggled a few things, more/less boil time, less steep, more smoke. Anyone perfected this and want to lend some advise?
Hope I didn't offend anyone out there by using a boil, but I have to admit it tastes awesome!!! tmr
Hope I didn't offend anyone out there by using a boil, but I have to admit it tastes awesome!!! tmr