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A Few things on the smoker, with Q view

post #1 of 15
Thread Starter 
I did a few things on the smoker for the game yesterday. First, I did some Mojo Chicken Breasts as well as some Jerk Chicken breasts which have a lot of heat.

Since I was firing up the smoker, I decided to try my first Fatty. I used hot Italian sausage, cheddar cheese, a diced jalapeno with seeds, garlic powder, onion powder and Jeff's Rub on the outside. I also threw on an onion as I love smoked onions.

After all was said and done, here's the finished product:

Some of the chicken got a little too done as it hung over the pan a bit and got some direct heat but no major problems. As for the pan, I used sand which is great in colder temps and very easy to keep 225 going.
post #2 of 15
Looks great Abelman. Sure are making me hungry. Gotta go find some lunch.
post #3 of 15
That is making me hungry!!! wink.gif
post #4 of 15

Looks good

Looks darn good there Abelman. Bet that fattie was pretty spicy!~! Do you have a jerk sauce reciepe or did you use a bottled verson? If you do would you mind sharing it? Thanks BlakePDT_Armataz_01_34.gif
post #5 of 15
Thread Starter 
I don't use the bottle stuff. I make my own. Here's the recipe and it's more of a paste:

2 Scotch bonnets/habs. I use 3 habs in mine with seeds
4 scallions, white and light green parts only roughly chopped
1/4 cup of vegitable oil
1 tbls Red Wine Vinegar
1 tbls finely chopped fresh Thyme
1 tbls soy sauce (here I actually use Lizano Salsa)
1 tbls brown sugar
1 teas kosher salt
1/2 teas fresh ground black pepper
1/2 teas allspice
1/4 teas nutmeg
1/4 teas ground cinnamon
1/8 teas ground cloves

Put it all into a food processor, mix it for a minute or so and you'll have more of a paste than a liquid. I marinate for 5-6 hours for what it's worth.

Let me know how you like it if you decide to try it.
post #6 of 15
PDT_Armataz_01_37.gif When you mentioned that you used SAND, were you talking about using it instead of water in the water pan ???PDT_Armataz_01_19.gif
post #7 of 15
Thread Starter 
Yes, it works great!!

Flash was the one who clued me into that last year.

P.S. Where in the desert are you? I used to live in Yucca Valley for a time and it could get pretty cold and icey at times. Plus, plenty of free sand around, LOL.
post #8 of 15
Fine looking grub!!
post #9 of 15
PDT_Armataz_01_11.gif I live on the North Side of Edwards Air Force Base, Used to have a buddy that held the Chili Cookoff in Yucca valley so I know where it is. Good tip have to remember it. TanksPDT_Armataz_01_42.gif
post #10 of 15
Nice Q-View, thanks for the recipe, I will try that one
post #11 of 15
I think you have convinced me to do a FATTY next. thanks for the inspiration! great lookin eats
post #12 of 15


Abelman thank you for sharing. I put a copy in my documents for future use and will let you know when I use it the first time. Again thank you,

post #13 of 15
Thread Starter 
My pleasure, hope it works out for you.
post #14 of 15
Good lookin smoke!!!
post #15 of 15
Great smoke Able..PDT_Armataz_01_37.gifPDT_Armataz_01_37.gif
Looked wonderful and thanks for the recipe.
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