Couple months ago, friend gave me some Pork Roast. This was from a 1/2 hog he bought. Noticed yesterday, was getting low on breakfast sausage. Took the roast out of freezer and put in fridge. This morning, opened fridge and smell "ham". Unwrapped the roast, yep , looks like it's been cured. It's thawed ... Now what?
post #1 of 15
2/4/08 at 12:40pm