- Dec 13, 2007
- 40
- 10
I want to smoke som beef next weekend but I'm not sure what I want to do.
All that I do know is that I want to slice it rather than pull it and I do not want a brisket.
I'm thinking maybe a tenderloin, a prime rib or a roast of some sort.
What do you all recommend?
All that I do know is that I want to slice it rather than pull it and I do not want a brisket.
I'm thinking maybe a tenderloin, a prime rib or a roast of some sort.
What do you all recommend?