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Super Bowl brisket w/ q-view

post #1 of 18
Thread Starter 
Did a 14 lb. packer brisket for the Super Bowl party this evening. Thought I would share some q-view with yall. Click a picture for super-size q-view.

Heres the bad boy....notice that price! Im still amazed myself.

Rubbed down with Stubb's rub.

Into the smoker fat cap down for 6 hours.

The thin blue is flowing and the dog is sleeping enjoying the 65 degree weather.

Heres the Monster japs. Texas size.

After about 45 minutes they're done. I dont have quite as many today as I did yesterday. Heck, I gotta eat something while Im smokin.

The brisket after about 6 hours of smoke.

Removed from the smoker and placed in a pan fat cap up for the remainder of the smoke. Until the internal temp reached 200.

I got about 2 cups of au jus, and spilt about 3/4 cup on the kitchen floor bringing it in the house. Gonna make some homemade barbecue sauce with it.

Heres about half the brisket. I sliced the flat and chopped some point for sammiches. I saved the burnt ends for myself, for pinto beans.

Happy Super Bowl Sunday. Enjoy it and stay safe out there.
post #2 of 18
Excellent documentation and teasing. The finished product looks outstanding. I bet it tast wonderfull. Nice job.
post #3 of 18

Awesome Brisket

Wow, The brisket looks unbelievable!!!

Would you post that pic and any other favorites in the Q-view-bowl thread? I think thats one of the best rings I have seen!!

post #4 of 18
nice q-view good job on finding a nice brisket at that price
post #5 of 18
The brisket looks great and you sure can not beat the price, congrats !!!
post #6 of 18
Great lookin smoke!!!!
post #7 of 18
Nice job MAN!

What did you stuff the japs w/ ?
post #8 of 18
that is some fine looking food
post #9 of 18
Nice job!
Excellent price and smoke ring to boot!
Got me droolin'!
post #10 of 18
Thread Starter 
Thanks everybody for the compliments. Im gonna post it in the Super Bowl q-view thread too. XTexan, I stuffed those turds with
8 oz block cream cheese, at room temperature
1/2 C finely grated sharp cheddar
1 Tbsp minced onion
1 tsp granulated garlic
1 Tbsp honey
1 Tbsp barbecue rub
post #11 of 18
wow on that price of meat. So whats the deal there if u dont mind me asking... im trying to hunt all around my local area to see where i can get a cheap brisket cut from. It's proving to be a lil expensive with it averaging out to be around the $9 au a kilo mark (i think thats about just over $4 a pound or something) Yet yours says 0.89 cents a pound. wholesaler? just curious. ta
post #12 of 18
Thread Starter 
Our local Tom Thumb grocery store was having a sale on brisket for $.88lb on New Years day. Limit 1 per customer. Needless to say, I went to 2 different Tom Thumbs 3 times each, and sent the wife 2 times. I ended up with 8 and still wanted more. They normally run around $1.49-$1.79lb around here.
post #13 of 18
Man that is just plain yummy, Thoose ABT'S got me drooling, and can't find the words to decribe that brisket.....lip smacking good.....comes to mind. Well here's to you and your yummy Q-VIEW

post #14 of 18


Japs look great! Im gonna try some this weekend with my Brisket smoke. Your right, you gotta have somthing to snack on while u smoke!
post #15 of 18
I like that price! I like that brisket! I like those turds!
I don't like the fact I wasn't there. PDT_Armataz_01_09.gif
post #16 of 18
Oh my god that looks good. You have successfully convinced me to do another batch of ABT's this weekend!
post #17 of 18
Thread Starter 
Yep, ABT's are the ultimate appetizers. Im making some pinto beans tonight and gonna add the burnt ends to it. Got them on the stove top now, gonna simmer until tomorrow evening, then Ill throw them on the smoker for a few hours.
post #18 of 18
Good looking grub there..............Good job............
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