Super Bowl brisket w/ q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

low&slow

Smoking Fanatic
Original poster
OTBS Member
Apr 10, 2007
467
11
Arlington, TX
Did a 14 lb. packer brisket for the Super Bowl party this evening. Thought I would share some q-view with yall. Click a picture for super-size q-view.

Heres the bad boy....notice that price! Im still amazed myself.
http://i78.photobucket.com/albums/j95/ptmantx/100_2926.jpg

Rubbed down with Stubb's rub.
http://i78.photobucket.com/albums/j95/ptmantx/100_2928.jpg

Into the smoker fat cap down for 6 hours.
http://i78.photobucket.com/albums/j95/ptmantx/100_2931.jpg

The thin blue is flowing and the dog is sleeping enjoying the 65 degree weather.
http://i78.photobucket.com/albums/j95/ptmantx/100_2929.jpg

Heres the Monster japs. Texas size.
http://i78.photobucket.com/albums/j95/ptmantx/100_2932.jpg

After about 45 minutes they're done. I dont have quite as many today as I did yesterday. Heck, I gotta eat something while Im smokin.
http://i78.photobucket.com/albums/j95/ptmantx/100_2934.jpg

The brisket after about 6 hours of smoke.
http://i78.photobucket.com/albums/j95/ptmantx/100_2937.jpg

Removed from the smoker and placed in a pan fat cap up for the remainder of the smoke. Until the internal temp reached 200.
http://i78.photobucket.com/albums/j95/ptmantx/100_2940.jpg

I got about 2 cups of au jus, and spilt about 3/4 cup on the kitchen floor bringing it in the house. Gonna make some homemade barbecue sauce with it.
http://i78.photobucket.com/albums/j95/ptmantx/100_2939.jpg

Heres about half the brisket. I sliced the flat and chopped some point for sammiches. I saved the burnt ends for myself, for pinto beans.
http://i78.photobucket.com/albums/j95/ptmantx/100_2942.jpg

Happy Super Bowl Sunday. Enjoy it and stay safe out there.
 
Excellent documentation and teasing. The finished product looks outstanding. I bet it tast wonderfull. Nice job.
 
Wow, The brisket looks unbelievable!!!

Would you post that pic and any other favorites in the Q-view-bowl thread? I think thats one of the best rings I have seen!!

Steve
 
Nice job!
Excellent price and smoke ring to boot!
Got me droolin'!
PDT_Armataz_01_37.gif
 
Thanks everybody for the compliments. Im gonna post it in the Super Bowl q-view thread too. XTexan, I stuffed those turds with
8 oz block cream cheese, at room temperature
1/2 C finely grated sharp cheddar
1 Tbsp minced onion
1 tsp granulated garlic
1 Tbsp honey
1 Tbsp barbecue rub
 
wow on that price of meat. So whats the deal there if u dont mind me asking... im trying to hunt all around my local area to see where i can get a cheap brisket cut from. It's proving to be a lil expensive with it averaging out to be around the $9 au a kilo mark (i think thats about just over $4 a pound or something) Yet yours says 0.89 cents a pound. wholesaler? just curious. ta
 
Our local Tom Thumb grocery store was having a sale on brisket for $.88lb on New Years day. Limit 1 per customer. Needless to say, I went to 2 different Tom Thumbs 3 times each, and sent the wife 2 times. I ended up with 8 and still wanted more. They normally run around $1.49-$1.79lb around here.
 
Man that is just plain yummy, Thoose ABT'S got me drooling, and can't find the words to decribe that brisket.....lip smacking good.....comes to mind. Well here's to you and your yummy Q-VIEW
 
Yep, ABT's are the ultimate appetizers. Im making some pinto beans tonight and gonna add the burnt ends to it. Got them on the stove top now, gonna simmer until tomorrow evening, then Ill throw them on the smoker for a few hours.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky