I've been checking out this site for a while and decided to join. Looks like a good group on here.
I'm not really new to smoking, but want to learn as much as I can. Got some St. Louis Style ribs on the smoker as I type.
Hi, I just bought an Imperial Kamado that looks very similar to yours at a yard sale. What kind of thermometer are you using and do you hang it from the top, as you can probably tell I don't know much yet but willing to learn. One more question how long did you cook your ribs for, they look great. I think having a thermometer would help me tremendously. Thank you. Dolores
Hi Dolores, and welcome to our forums.
You've posted this question in a very old thread (over 5 years ago). You will have more success getting answers if you search or browse the charcoal smoker forums. And since this looks like your first post here, when you get the chance you oughta drop by in the Roll Call Forum to introduce yourself and get a proper SMF welcome from other members.