Pork, butts strips is what they are.
Here is the recipe that I am cooking up 16 lbs of them tomorrow!
1 tsp. black pepper
2 tsp. Hot salt(mortons)
2 tsp. roasted garlic chips
2 tsp. minced onion
2 beef bullion bubes
4 tsp. brown sugar
Crush all the dry ingredients to gether for the rub, apply to the country ribs sparingly, and smoke/cook at 235-250 till they get to 180 to pull of and rest in foil.
About an hr after they go one the grate, start mopping /spritzing with a mixture of 1/2 bourbon, 1/2 caramel syrup, and baste them every 20-30 minutes till done. will be like a candy coating with a pepper kick. I got this recipe from the "smoke ring" site and am trying it tomorrow for the first time!