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Happy Mardi Gras from south Louisiana

post #1 of 14
Thread Starter 
Just purchased a Masterbuilt Electric & been looking around here gathering lots of GOOD information. This forum is unbelievable!

Have a lot of deer, ducks & tuna in the freezer just begging to be smoked. I'll keep searching this forum for great ideas & may have a few newbie questions.

Happy Mardi Gras!!
post #2 of 14
Welcome to the SMF. here you will find friendly folks that are willing to answer any question and share their knowledge.
post #3 of 14
Welcome to the group DG. You're gonna love it here!

Cheers,
Brian
post #4 of 14
welcome, hope you find all the answers you need. I know I have
post #5 of 14
Welcome to the forum Duck Gumbo!smile.gif
post #6 of 14
Welcome..glad to meet you
post #7 of 14
welcome aboard,lots'a good folks & info in here for ya-glad to have another coonass here
post #8 of 14
Duck Gumbo
Welcome ot SMF from a fellow MES owner !!!
You will be happy to see plenty of venison ideas here.
post #9 of 14
Welcome to the SMF!! This place is full of friendly folks with tons of great tips tricks and recipes!!
post #10 of 14
Welcome to the SMF, Duck Gumbo. We'll be expecting some mighty good looking Qvue from ya.
post #11 of 14
Welcome to the SMF, bst smokin' site on the net. I have fond memories of working in your state, great place. You've got our kind of freezer, plenty of fishermen and hunters too on this site. Lookin' forward to your next post. Laissez les Bon Temps Rouler!
post #12 of 14
Welcome to the smf............ You found the place to be............

Kookie
post #13 of 14
Welcome De'Gumbo, What a coincidence I just made gumbo a couple days ago with some polish sausage I made, then smoked with apple wood and chicken thighs. It was a pre-packaged base my sister sent me from waveland Mississippi. It was great. I always wanted to have a cajun food party. I found a great place to order crawdads from lacrawdad.com, They come delivered the next day live for a real reasonable price. Until you read that per person is like 5 lbs. of the mud bugs, then it adds up. Glad to have you and pick your brain on some of your local cusine.
post #14 of 14
Thread Starter 
I would like to thank everyone for the warm welcome. Have not been able to use the smoker much yet, only on some deer sausage which came out pretty good. Now that hunting season is just about over & Mardi Gras has passed I should get to do some cooking.
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