I'm about to smoke pulled pork for the first time and would like try my own sauce. I've read a hundred different recipes, but I was wondering what is the basics for most sauces? Some seem to vinegar bases, tomato based, steak sauce??? I'd like to understand the core ingredients so I can play with the flavors, hopefully this makes some sense...
post #1 of 11
2/1/08 at 1:39pm