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post #1 of 5
Thread Starter 
do i let them go to about 190 to 200 for pulling as well as the pork? or is it a lower temp thanks
post #2 of 5
'Bout the same, Got.
post #3 of 5
Start probing it around 200*, it's not done till the probe slide's in like butter! My last one went 225ish...icon_mrgreen.gif
post #4 of 5
Thread Starter 
ok thanks iam doing two of them along with meatloaf (first time) and some ribs and if i got room a fatty i will have qview and will try to get it on next week but i got to work all 7 days next week have a great weekend
post #5 of 5
Woah... suppose it depends on the cut, marbling etc. Thanks Bubba...points for good advice!
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