Just curious if anyon has had any luck freezing a fatty. I did my first one last weekend and it was great, glad I finally tried one. This weekend I'm doing two, one to slice and share during the super bowl, and another that I can hopefully put away for later.
I've had good luck using the vac sealer on pulled pork, brisket and other goodies, but I'm wondering if a stuffed (mushroom, cream and cheddar cheese) fatty will keep. I'm not so worried about vac sealing, that part will go fine, the real question is... do you think these ingredients will keep well in the freezer?
I've had good luck using the vac sealer on pulled pork, brisket and other goodies, but I'm wondering if a stuffed (mushroom, cream and cheddar cheese) fatty will keep. I'm not so worried about vac sealing, that part will go fine, the real question is... do you think these ingredients will keep well in the freezer?
