Hi from Canada's Capital ...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

d-mo

Newbie
Original poster
Jan 30, 2008
4
10
Ontario Canada
yep .. another newbie from the great white north, cheers all. Im no pit master yet, but i have been doing this for about 5 or so years. I've done the ribs, the butts and most things pork, and am moving on to cold smoke.
Have two Q's ..weber silver and a one touch gold, but am looking to replace a smoker that I gave to a buddy last fall, because I thought I could effectively smoke with the one touch gold (weber kettle).
Im looking at a propane box smoker ... any comments suggestions?

d-mo
 
Welcome to the forum, D-mo. You'll have fun here for sure!

If you're looking for a good gasser, many of us here use the GOSM with excellent results. I, myself, have two and I've been real happy with them.

Cheers,
Brian
 
Welcome to the SMF, a place for all to share and enjoy. many members use the GOSM propane smoker, including myself. Do some research before you buy... it's worth the wait. Have a good smoke!
 
Welcome from your neighbor to the south. The Weber kettles do some things very well and I use mine often but as already stated the GOSM is widely used and more versatile in my opinion. I use my GOSM more that the Weber because of the ease of using the propane heat source over charcoal. Just depends on what I'm smoking.


Lou
 
Welcome d-mo, good to have you aboard.
smile.gif
 
D-mo
Welcome to SMF !!!
I have electric, propane and charcoal/stick smokers; what I use all depends on what I am smoking, the time of the year it is and what other things am doing off my "honey do list" while I am smoking. If I am busy and will not have time to babysit the temp I use a MES. If I am smoking alot of sausage I use the propane. In warmer weather and I have time to watch the temp I like using the charcoal/stick for ribs and just about any meals. Right tool for the right job.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky