went to the store last night to buy a few things, I managed to find just a small BUTT that I can slip onto the grill when smoking the ham for pulled pork. So if the ham don't work out too well then I got pulled pork one way or the other. Can't wait to start rubbin those meats up the night before let alone walking out side to my ECB with thin blue smoke trickle'n out the top.
I can't wait for this weekend so bad that it seems like it's gonna be christmas and i'm 7 years old again.
I guess because this will be my first attempt at Pulled pork so I can't wait to do it.
But let me get this right, use Jeffs rub that I bought, wrap it up in plastic over night, then smoke it while spraying some (I'm thinking I'll use some woodchuck draft apple cider that the wife so loves mixed with _______ not sure about the rest) so spray it every hour after it hits 100, wait till meat gets to 165 then foil it up, let it hit 205 then wrap up in towels and sit for 1 hour.
then Im planning on makein up some of Jeffs finishing sauce. Man I can't wait!