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mesquite breasticles Q-View

post #1 of 18
Thread Starter 
I cut boneless/skinless chicky breasticles into 3rds (tender and then in half)and sprinkled with a sweet and hot rub then wrapped them in bacon and cooked them over hot lump with mesquite smoke.

I had tossed a couple of pounds of fingerling potatoes in EVOO, Kosher Salt, Cracked pepper, garlic and Rosemary then roasted them.

added some mandarin oranges and A fork and it was a good dinner

post #2 of 18
Excellant Q-view, good looking dinner! (or breakfast)
post #3 of 18
WoW that is some sweet looking chicken. Now I gotta add this one to my gotta try list. Keep it up.

post #4 of 18
Good looking grub there.

post #5 of 18
yummy yummy breasticles!
post #6 of 18
Looks great, nice q-view.
post #7 of 18
Nice job! Have not seen those potatoes round here in a while. Usually I use redskins, or quarter bakers length-wise.
post #8 of 18

Looks Great

Looks great and thanks for the q-view!!!!!!!!!!!
post #9 of 18

Looks Delicious

Nice looking Q... What was your smoker temp and time. I sure would love to try it...
post #10 of 18
Really nice.

You guys gotta quit with these Q-Views. My list of things to smoke is getting longer and longer. icon_smile.gif

Excellent looking grub.
post #11 of 18
I have to agree with Big E on the list getting too long, but that's some might tasty looking eats. Great job PDT_Armataz_01_34.gif
post #12 of 18
Fabulous!! That is makin me hungry!!
I like the idea of wraping them in Bacon... Bacon is good!

post #13 of 18
Thread Starter 
I put them on @ 425F for 20 mins turning once at 12 min mark. I started the potatoes on the cooker and finished them in the oven so I didn't have to add the extended grids to the XL Oval
post #14 of 18
Mighty fine, might fine!PDT_Armataz_01_34.gif
post #15 of 18
good looken q-view thanks now to the store for breasts (chicken that is)
post #16 of 18
Now that is some great looking chicken. How long did you cook them
post #17 of 18
Great looking q-view!!!
post #18 of 18
Mr. B looks mighty tasety to me. Good looking chow!
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