Going out into the cold for my Giants!

13spicerub

Meat Mopper

Original poster

Sep 11, 2007

180

11

NYC

• Jan 29, 2008

• #1

It's been bitter cold here in the NY area the past few weeks, so BBQing has been out of the question. But thats all gonna change when my Giants put on another show this Sunday. I'm gonna brave the cold (with the help of a few beers) and fire up my smoker for some deliciousness to enjoy during the game. My specialty is ribs but I don't think im gonna be able to keep the perfect temp with the cold. I'm gonna make a pork shoulder with a vinegar-based finishing sauce. It should distract the Giant-haters from my victory touchdown dances.

i hope to get pics up on monday.

 

fred420

Meat Mopper

Jan 5, 2008

252

10

buffalo, ny

• Jan 29, 2008

• #2

i am in buffalo and grilling or smoking is done in the garage --i heat the garage with a wood stove to cook in bitter temps..lol...windchill blows.....lots a luck with the giants...the bills are crap!!!!!!!!!

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Jan 29, 2008

• #3

Never to cold to smoke.. Just got to get inivative With your smoker. Best of luck.....

Remember the q-view.

Kookie

 

13spicerub

Meat Mopper

Original poster

Thread starter

Sep 11, 2007

180

11

NYC

• Jan 29, 2008

• #4

wish i had a garage. i really don't get to bbq in the winter. I should invest in a stove-top smoker...or a bottle of bourbon

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Jan 29, 2008

• #5

spice..............i have smoked, starting out anyway...........-7

its NEVER to cold to smoke..........its WIND that steals the heat..........so either build a simple wind break outta a couple sheets of 1/4 inch plywood....or thicker..........what ever is handy.........to blow whatever wind you may have...........you will do fine..............

check it out..........

http://www.smokingmeatforums.com/for...t=13164&page=4