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Wild Turkey Legs with some view

post #1 of 11
Thread Starter 
Shot a gobbler with my bow this past weekend. Immediately I began thinking about how I was going to cook it. I thought smoked turkey legs may be good. The breast I deboned and threw into a wild game gumbo some buddies of mine all contributed to. Its got turkey, doves, rabbit and a bunch of other goodness. Here are some pics so far. Will add more later.




post #2 of 11
So after they were cooked they turned into a cat? icon_eek.gif

Love them turkey legs!
post #3 of 11
Thread Starter 
The legs are still on the smoker. That cat just showed up on our doorstep a few days ago and wont leave haha. Looks like hes ready to eat. Finished pics will be later. What temp have yall found is good to take the legs off at?
post #4 of 11
They look great Skinner...........cute cat too!smile.gif
post #5 of 11
I share the same expression as that cat everytime I open the smoker door...
post #6 of 11
165° in the thickest part- not touching bone.

On edit.. I go to 170° as a matter of habit
post #7 of 11
If that ain't the cat's meow!!!!!!!!!!!icon_lol.gif
post #8 of 11
Thread Starter 
Here they are after i just pulled them off. Reached 170 degrees after about 3 hours I guess, didnt really keep track of time just temps.

http://s181.photobucket.com/albums/x...t=IMG_1374.jpg

http://s181.photobucket.com/albums/x...t=IMG_1375.jpg
post #9 of 11
Looks might tasty there, Charles.
post #10 of 11
Good looking grub and cute puddy.....cat..................

Kookie
post #11 of 11
Looks good, I like the choked cat.
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