Shot a gobbler with my bow this past weekend. Immediately I began thinking about how I was going to cook it. I thought smoked turkey legs may be good. The breast I deboned and threw into a wild game gumbo some buddies of mine all contributed to. Its got turkey, doves, rabbit and a bunch of other goodness. Here are some pics so far. Will add more later.
post #1 of 11
1/28/08 at 3:30pm