goat, everything turned out great...the cheese too. I double wrapped what cheese I didn't use and put it in the freezer.
My olives are gone, the peanuts and pecans are almost gone. lol
I used some of the smoked season salt on some beef short ribs the other night....it was good.
Also had some of the smoked mixed pepper blend on a baked tatoe........not bad!
I've decided to make a batch of sopapillas for the smoked honey.
Making plans for my next load..........forgot to smoke some paprika.
I didn't get a good picture of the stuff in the smoker when it was finished.
It was too dark out and I was to cold......even after hanging out around the fire ring.
The finished things are in the picture on the table.