- Oct 4, 2007
- 216
- 10
Today, I have got two butts on for pulling later. One is 5# and the other is about 7#. I rubbed them both with the following:
Mustard
Brown Sugar
Salt
Pepper
Garlic Powder
Onion Powder
Dry mustard
On the smaller, I injected with about 3 oz of Allegro Hickory and the other is just rubbed. I let them both sit in the fridge for 36 hours.
Next, I have prepared some baked beans using the following:
Bush's original baked beans
Brown sugar
Red and green pepper
Onion
A little molasses
Mustard
Ketchup
bacon strips
ham pieces from my first smoked ham
Lastly, I have my apple juice mixed with some white rum to spritz with. It is about 50 degrees here and they went on at 10:00! Off too smoke!
Mustard
Brown Sugar
Salt
Pepper
Garlic Powder
Onion Powder
Dry mustard
On the smaller, I injected with about 3 oz of Allegro Hickory and the other is just rubbed. I let them both sit in the fridge for 36 hours.
Next, I have prepared some baked beans using the following:
Bush's original baked beans
Brown sugar
Red and green pepper
Onion
A little molasses
Mustard
Ketchup
bacon strips
ham pieces from my first smoked ham
Lastly, I have my apple juice mixed with some white rum to spritz with. It is about 50 degrees here and they went on at 10:00! Off too smoke!