or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from jersey
New Posts  All Forums:Forum Nav:

Hello from jersey

post #1 of 7
Thread Starter 
My name is Kjell (pronounced shell)
I have a Sausagemaker 20 lb elec. smoker
A Brinkman charcoal dome type smoker
Weber gas grill
and various other charcoal grills
Although not a proffesional pitmaster , not an amateur either.
Basically I made all types sausages, hotdogs,kielbasy pastrami. dried venison sticks, bratwurst, canadian bacon, reg bacon. smoked fish and chicken roll.
Trying to learn ribs, etc and am trying to come up with a taylor ham/pork roll recipe. Hoping to get some tips.
post #2 of 7
Welcome to the smf. It's a great place here and lots of info. and great people here too.

post #3 of 7
Welcome To Smf And Keep Comin Back For Tons Of Great Smoke!!!!!!!!!!!!!!!!!!!!!!!!!!!!
post #4 of 7
Welcome to SMF !!!
Been making sausage for quite a few years and last summer I aimed my focus on perfecting ribs. Well, I think I set my standards quite high because I was not able to perfect them in my opinion. But they were much better than the ribs I had made before I found SMF (many SMF members know thier ribs). I know each time I make ribs they are better than the last, so with time hopefully I will get there.....
post #5 of 7
Welcome to the SMF.
post #6 of 7
Welcome to SMF. This is THE place to be.
post #7 of 7
Welcome to the SMF!! This place is full of friendly folks that all like sharing tips tricks recipes and experiences... good and bad.... great place to learn and just make some good online buds!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Hello from jersey