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Smokin Bologna

post #1 of 51
Thread Starter 
I smoked a chub of bologna yesterday. This one was a five pound chub.....a bit large for me, so I cut it in half.

I poked the halves all over with a wooden skewer for more smoke/flavor penetration (and because it was fun.biggrin.gif )

One half was covered with EVOO and Tony Chacheres creole seasoning.

The other half with EVOO, cracked black pepper and garlic.

Both were topped with bacon (because I really love bacon).

I smoked them at 225 for about 3 1/2 hours using a small amount of mesquite.....I did not shoot for an internal temperature, I just pulled them when they looked good to me.

Supper, smoked bologna with spicy mustard, slaw, fried tatoes and onions, and my twangy green tomato dill pickles.

post #2 of 51
Thread Starter 
Sorry about the huge pictures....I'm not sure what I did wrong.redface.gif
post #3 of 51
Cowgirl, that looks awsome! How did it taste?
post #4 of 51
Great looking Qvue Cowgirl. Never would've thought of bologna, but now you've opened the bag and I'll just have to add that to the list of things I gotta try.
post #5 of 51
Thread Starter 
Thank you Dale and Charles!

I'm not a big fan of bologna, but I like it smoked or fried. I probably could have added a bit more mesquite, but overall, I like it.

Now I have to figure out what to do with 4 3/4lbs of leftovers..biggrin.gif
post #6 of 51
Excellent! You should be able freeze your leftovers quite well. I have frozen regular bologna before and it was fine. Keith
post #7 of 51
Thread Starter 
Thank you Keith and thanks for the freezing tip.PDT_Armataz_01_34.gif
post #8 of 51
WoW, that looks awsome. My stomach is growling. The King would be proud and probably say "Thank you, thank you very much".

post #9 of 51
Thread Starter 
LOL, thank you Lou!
Great impersonation....you sounded just like him!biggrin.gif
post #10 of 51
Great looking meal you got there . I have had smoked bologna before but I've never smoked it myself.
post #11 of 51

Looks Great

Cowgirl that looks great and I love bologna. Now I have to try some just cause I would have never thought too!!!!!!!!!!PDT_Armataz_01_34.gif

Keep that motor runnin!!!!!!!!!!!!PDT_Armataz_01_42.gif
post #12 of 51
Pick me, please!!!
post #13 of 51
Run it thru the grinder add mayo, pickle relish, chopped onion, presto blo-ney salad (some call it mock ham salad) big pile between 2 slices of bread and a cold beer and your in a redneck garden of eden.
post #14 of 51
That sounds good, too, Kratz. Who ever thought bologna would sound so good. I think I must be hungry.
post #15 of 51
Now I have to figure out what to do with 4 3/4lbs of leftovers..biggrin.gif

I just checked my freezer I have room for the leftovers. Send them my way. Whoever thought something so simple could look so good. PDT_Armataz_01_34.gif
post #16 of 51
Just bring it down here!!! I will cook it up for ya ;)
post #17 of 51
Thread Starter 
Wow....thanks folks! I appreciate the good ideas!
Maybe I could send some hunks out to you like Christmas fruit cakes.icon_mrgreen.gif

Vlap, do I get to go to the beach with my fishing pole and rum while you cook up that bologna? lol!
post #18 of 51
We will pack a lunch and take my small grill... have a shore lunch out there while fishing. and yes we can bring the rum... sugar, mint, limes...
post #19 of 51
Thread Starter 
Dang that sounds good Vlap!
I'm freezing up here, a trip to the beach is just what I need.PDT_Armataz_01_34.gif
post #20 of 51
I will be heading to the beach in a little over an hour ;)
I need to catch some reds so I can try flash's one eyed grandma recipe.
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