hehe......not really...........but it WAS cold.........1 degree when i started saturday noonish
finished up sat. at 3 degree's
i smoked the butt sat. for sundays games.........the abts was dun sunday....
now this will take two posts, as i have more than 5 pics.......
okay.......first pic
6 lb butt........injected with garlic and butter, then put into a mollases brine the next day for @ 24hours.........i wanted to rub this and put in fridge overnite........butt got started on the whole process 1 day too late.......so it was rubbed and set for bout 1 hour before putting on the smoker
this is bout 2 hours in........i spritz with a combo of aj/cherry juice/ and captn morgans
next shot..........pulled off grill when internals reached 165......this just before foiling........
this is after foiling......in the oven at 250, till internals reached 205
and the butt pulled.......i agree with geek.......with foiling it and finishing up in the foil, i get juices.........BUTT......this butt pulled HARD.......much more difficult than any i have dun before........so doubt if i foil again.....this was my fist attempt at foiling a butt.......never more, as the raven said......
i smoked strictly with apple, so between the spritz and the wood......a nice apple sweet flavor..........was still good........
next post........the rest of the meal that was smoked sunday........
finished up sat. at 3 degree's
i smoked the butt sat. for sundays games.........the abts was dun sunday....
now this will take two posts, as i have more than 5 pics.......
okay.......first pic
6 lb butt........injected with garlic and butter, then put into a mollases brine the next day for @ 24hours.........i wanted to rub this and put in fridge overnite........butt got started on the whole process 1 day too late.......so it was rubbed and set for bout 1 hour before putting on the smoker
this is bout 2 hours in........i spritz with a combo of aj/cherry juice/ and captn morgans
next shot..........pulled off grill when internals reached 165......this just before foiling........
this is after foiling......in the oven at 250, till internals reached 205
and the butt pulled.......i agree with geek.......with foiling it and finishing up in the foil, i get juices.........BUTT......this butt pulled HARD.......much more difficult than any i have dun before........so doubt if i foil again.....this was my fist attempt at foiling a butt.......never more, as the raven said......
i smoked strictly with apple, so between the spritz and the wood......a nice apple sweet flavor..........was still good........
next post........the rest of the meal that was smoked sunday........