I have a 5 1/2 pound pork butt on since 11:15 a.m. I'm wanting pulled pork, so I'm supposed to leave it in the smoker until 105, right? Since about 6 p.m. the internal temp has been about 195. I guess this is the plateau, but is it supposed to last for 3 hours?
post #1 of 19
1/20/08 at 12:09am