There are several rubs that I have made using Worstershire powder, and I love to use it on Steaks. I used to be able to buy it at the grocery store (Kroger here in the Dallas area) and it was a great powder. They stopped carrying it so I went online and bought some - I bought a big thing because I use it alot. Well, not two months later, the stuff has caked and become hard as a rock. Does anyone have a good place to get Worsteshire powder or any tips for how I can keep it from caking? The stuff from Kroger NEVER caked, but then again, I bought it in smaller doses and would always use it all before three months was up. Any help is greatly appreciated.
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1/19/08 at 5:03pm