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Ribs & a bird

post #1 of 16
Thread Starter 
Do'n spares and a chicken today, lazy style. Didn't brine bird or anything, just worchest and cajun seasoning on and spatchcocked.

Spares cut to w.KS style PDT_Armataz_01_28.gif , worchest and Jeffs rub modified.

Heres the pix so far http://s194.photobucket.com/albums/z2/lonefarm/


Did I mention I got a dig camera for Christmas? Yep, plan on qpix most every time, good or bad.

BTW, I've noticed I really don't care what your smoke'n or cook'n, I just want pix. This is nothing special, just some pix
post #2 of 16

Yummy

Looken pretty yummy there Al! That says a lot since I'm pretty full----been snacken on a fatty!!
post #3 of 16
Sure looks good BigAL.PDT_Armataz_01_34.gif
post #4 of 16
looks good Biggie A.........now all we have to do is teach you to put the pic IN the post.......LOLOL
post #5 of 16
Thread Starter 
Gonna try it Steve, here goes.
And another


Ok, lets see what this looks like on the forum.
post #6 of 16
Thread Starter 
Gotta thank IT for the great info!

Thank you too Steve, hope ya like it.
post #7 of 16
there you GO DUDE>.....ALL RIGHT...........YOU THE MAN.........LOL
post #8 of 16
Thread Starter 
slow learner here.

Thanks Steve
post #9 of 16
who's IT.......or is that short for Information technology?
post #10 of 16
Everything is looking real good Big A. PDT_Armataz_01_34.gif
post #11 of 16
Thread Starter 
I call glued2it, "IT". He's a computer stud in my book.
post #12 of 16
Thread Starter 
Thanks Alan, it's not done yet though. I still can screw it up. PDT_Armataz_01_12.gif
post #13 of 16
Thread Starter 
Ready for foil. A squirt of aj/apple cider vinegar mix on the ribs then wrapped in foil for ........???? 1/2hr - 45 min. Heres the pic

post #14 of 16
Biggie Al........someone just the other day, mentioned checking the ribs once they are in the foil........EVERY time i foil em......i get a TWO INCH pullback.........then someone said summing bout checking on em......DUH!

so next time......i will do that........
post #15 of 16
Thread Starter 
40 min and I think it's time to take foil off. Added some bacon wrapped chicken breasts to the mix also.



Must be hotter on the right side, I really should rotate it to cook more evenly shouldn't I?

Anyway. Final step. so far 3 in smoke, 40min in foil, and now.....maybe 1 hr to firm and add sauce if I have any.
post #16 of 16
looking good dude.........looking good..........points for you


d88de
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