First fatty, I now know and I am addicted!!

smok'n steve

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Jan 11, 2008

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Maine

• Jan 19, 2008

• #1

First fatty, I now know I am hooked!!

These things are awesome. I can just imagine cooling one off and wrapping it, and taking to a party for a snack. Wow, where have I been?

You'll notice other pics in the link because the fatty is part of the cook I'm doing that is in the "Beef, Mother in Law, and 2 butts" thread.

http://s259.photobucket.com/albums/h...Inlaw%20Party/

 

iadubber

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Jan 7, 2008

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Dubuque, IA

• Jan 19, 2008

• #2

That looks good. What's in it? italian sausage? Mozz, Tomatos and ......

 

smok'n steve

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• Jan 19, 2008

• #3

Thanks, It's a 2# Jimmy Dean with chopped red bell peppers in vinegar, some chopped green ppr, mozzerelli cheese and cheddar cheese, the a few spinach leaves to convince my wife it's healthy!! Plus its wrapped in Bacon:-)

Instead of rolling it with a pin, I kind of did a fillet on it as I rolled it back flat(Steve Raichlen does that with a loin in his How to Grill Book), then tied it to keep the bacon in place,etc.

 

ds7662

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Richmond,VA

• Jan 19, 2008

• #4

Looks great man! Glad it turned out so good for ya.

 

smok'n steve

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• Jan 19, 2008

• #5

I think the rest of the world is missing something, I will probably try to kick it before the wife gets home, HAHA

 

charles1056

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Dec 26, 2007

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Tyler, TX

• Jan 19, 2008

• #6

Looks great Steve. I'm doing my first one today, so I'll let ya know how it goes.

 

mossymo

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• Jan 19, 2008

• #7

Smok'n Steve
Good looking Fatty, is all that wood for smoking are you using some for heat also? Holy wood pile !!!

 

richtee

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Aug 12, 2007

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N. Oakland County, MI

• Jan 19, 2008

• #8

Great job! - POINTS!

 

smok'n steve

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• Jan 19, 2008

• #9

Thanks Richtee and to MossyMo, you are right, the 13 foot woodpile in my link is for both my house and my Smoker. If I only could figure out how to heat the house while cooking---hmmmm --didn't they used to do that in the old days?