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Smoking Cheese the best recepies

post #1 of 12
Thread Starter 
Hi, everybody!
I am compiling a book of smoked cheese recepies. If you have a pretty good one just let me know!
post #2 of 12
Hi Dave! Welcome to SMF! Stop into the Roll Call fourm and give us an intro on your experience, smoker type, location, etc. It's kinda a tradition, and it helps us give better answers to any questions.

Now...recipes? I put cheese over a cool smoke for a while. I guess I din't know there were many options?
post #3 of 12
Thread Starter 

Smoking cheese

Richtee, you see in Ukraine smoking cheese is not so spread, sometimes we import it from Poland fnd other countries.

We mainly use homemade smoked cheese.
post #4 of 12
Well, I guess I din't know where ya were.... look for the Roll Call forum here and tell us that stuff... then we won't say silly things like I did. Well Maybe- but not as often.
post #5 of 12
Welcome to the site. As Rich said stop by roll call. Tell us where you are from, what you are smoking with, and so on.
Then we can better answer questions you might have.
post #6 of 12
welcome to the site you will learn alot about smoking from here there is always someone with the answer.

As far as cheese recipes I cold smoke for about a hour usually with apple or alder. The only thing I will add to the cheese before smoking is I will roll some fresh cracked pepper into the mozza.
post #7 of 12
Thread Starter 

Cheese smoking

Well, we usually do cold smoking:

smoked sausage cheese - 40% fattiness;

smoked sausage cheese "Slutskiy" - 40% fattiness;
It has the form of a long loaf.
We use birch, alder, oak for smoking ...
post #8 of 12
Howdy David! Used to live in Oregon, lots of folks from the Ukraine there. Sure would like to see a recipe for the "Slutskiy". Sounds like a Russian girl I used to date....
Jimbo
post #9 of 12
Hi Dave,
I like hickory and cherry for cheese cold smoke for 45 minutes to 1 hour.

Jim,
Poor taste but that was FUNNY!!
post #10 of 12
Longshot;147427]
Jim,
Poor taste but that was FUNNY!![/quote]

Right you are Longshot, and I apologize to anyone one I may have offended with that remark. Sometimes I just can't resist such a rich opportunity.
Jimbo
post #11 of 12
Thread Starter 
Probably it was her surname!


Are there any ways of cheese preparation for smoking?
post #12 of 12
Davidmush,
when finish your book, let me know. I would like to assist you in publishing it!
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