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ya just gotta love it

post #1 of 12
Thread Starter 
when a plan comes together. last wk i took 2 small(3lbs ) venison roasts and injected them with a sugar cure from curlyes sausage kitchen.let them sit for 7 days and threw them in the smoke vault today for the best dried beef(venison)i've had in yearsicon_razz.gif the vault worked wonders today /starting out at 8 below and ending at10 above.i smoked them for 1 hr at 130deg went up to 150and added smoke for 2 hrs.went up to 190 and finished them to an internal temp of 150. and yes once again my belly will hurtbiggrin.gif
LL
LL
LL
LL
post #2 of 12
Sure looks good.
post #3 of 12
WOW sounds great glad to hear that someone else isn't scared to cook outside when it's below zero out. the are calling for a high tomorrow of 2 and going to try to smoke my first batch of snack sticks wish me luck, i'm gona need it!!!
post #4 of 12
Looks great bill!PDT_Armataz_01_34.gif

Sparky, good luck with the sticks.smile.gif
post #5 of 12
Wow! I had venison dried beef before and loved it. I thought the process of drying would be longer than what you explained. Did you slice it really really thin, like you would for SOS?
post #6 of 12
Thread Starter 
guess i dont know what sos would be.icon_redface.gif
post #7 of 12
What kind of wood did you use? And the sugar cure is all you used?
post #8 of 12
Looks great Bill , did you soak them in brine or just the injection? I have always taken mine up to 160....might try the lower temp next time for a little more moisture. Just got a bag of Morton Sugar Cure and am wanting to try it out . Again nice looking job on thr roast!
post #9 of 12
That looks really great and I am sure that you will enjoy it.
post #10 of 12

Great Looking roasts

Bill,
Ummmm.....that sure looks tasty. You inject them and then let them sit in the fridge for 7 days? I don't know if I could wait that long....LOL Do you put any kind of a rub on them, or do you just use the injection?

Nice job icon_mrgreen.gif


Happy smokin

Steve
post #11 of 12
Thread Starter 
[quote=FUNH2O;157317]Bill,
Ummmm.....that sure looks tasty. You inject them and then let them sit in the fridge for 7 days? I don't know if I could wait that long....LOL Do you put any kind of a rub on them, or do you just use the injection?

Nice job icon_mrgreen.gif

yeah i rubbed them with the same sugar cure i used for the ijecting . youll have to try it .it was delicious.PDT_Armataz_01_29.gif
post #12 of 12
Good lookin grub!PDT_Armataz_01_34.gif

Hey Sparky, ain't never been fraid of the weather, but we work 10 hour days in it, so, just won't freeze my kister off smokin my foods if I don't have to! Wan't to get the wood furnace hooked up in my shop this next summer, then I will feel more like smokin when jack frost slaps us silly again!PDT_Armataz_01_30.gif
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