I made a double batch of Jeff's sauce last Saturday. I have a pretty good sized bowl of it left over. Anyone have any idea how long it can be stored in the fridge? Would it be just as good frozen? Thanks for the help.
Thanks guys! I was just a little concerned because the last couple of days we've had meals with green chili and yesterday my wife made a huge batch of won ton soup. It was beginning to look like I wouldn't have anything to use BBQ sauce on and I sure don't want to throw it out! Keith