I have an idea that I wonder would be any good.My son and I ordered some food from the chinese place the other night , and what he had was the orange chicken , he said.It was excellent. I'm thinking about trying to figure out how they make that orange sauce that they put on there , and try it as a finishing glaze for pork spare ribs. Does anyone have an idea as to how they make it? I've entered a couple of cook offs here , and the sweet flavored ribs are what is winning.
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1/16/08 at 12:49pm