Jeff's Rub recipe.. Paprika???

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yankee bill

Fire Starter
Original poster
Jan 8, 2008
46
16
O.K., so I Just bought his recipe and it calls for Paprika but does not specify a type... i.e. Hungarian, Spanish etc...

Does anyone know which one he uses? Just use which one I like the best?

I'd imagine it makes a difference as they taste quite different.


Thanks,

YB
 
I am not sure what Jeff uses, but from my personal experience, Hungarian Paprika is better.
 
YB,
The Hungarian is the highest quality.
If you dont have it then using another paprika will be fine just make sure its fresh, less than a couple months old.
 
Thanks for the quick replies guy's.

I agree, I think Hungarian is the tastiest as well, and use it the most for all my other cooking and rubs also. Just wasn't sure if Jeff used a different variety for some reason.


Hey Alan, meant to mention that I like your Avtar pic.... I was a Deputy in Portsmouth for 8 yrs.
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YB
 
What Richtee said... Hungarian first choice, Spanish second. I use both including the Spanish smoked version.
 
No, no...you want the one with the black label. I believe it is harvested from a country called "Samsclub" or something like that!
 
AJ, get a small can of the good stuff- Segezd is one brand- and do a comparison. You WILL notice a better flavor. Or maybe a different one. But that's better, believe me ;{)
 
Jeffs Rib Rub.,,an Overdose Of Paprika..geez ..i Would Add More Garlic And Onion....my Recipe For A Rub..ask Me I Wont Charge You..as For Jeffs Recipe..thers No Envolved Flavors.your Over Powered With Paprika..makes The Rest Of Ingrediants Outcasts Cut Then Paprika To 1/3 Of Recipe..but This Is Just Me..
 
you are are your own with THAT statement.............

i do admit for some things, i fine tune it more........but for butts........i won't use anything else

wow......nutting like biting the hand that runs this forum
 
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