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Yard Bird Qview

post #1 of 4
Thread Starter 
Rubbed Yard Bird

On the Pit

170 degrees and done!!

This is the first time I have ever Brined a chicken before I smoked it. This will be the only way I do them from now on!!! No on could believe how juicy it was.
post #2 of 4
Looks like everything turned out good,nice Q-view,hope you enjoyed all the food.
post #3 of 4
Nice looking chick. Looks mouthwateringly good.

post #4 of 4
That bird looks mighty fine!!

Yep, brining makes quite a difference. When I don't have time to brine, I inject with a mix of butter, chicken broth and seasonings. It's not the same as brining but it does help make for a juicy bird in a lot less time.
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