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First Fattie

post #1 of 7
Thread Starter 
Chedder, Jalapenos, and Green onions

Wax Paper and Pam are a MUST

Fattie on for about an Hour and half

I used Jimmy Dean Reg. Sausage. Being my first Fattie I was afraid of getting it to salty so I didn't season it with Tonys or Old Bay, I wish I would have. Outside of that it was unbelievable. I also removed the Bacon and put it back on for about 15 minutes to brown the outside some more.
post #2 of 7
Great lookin Fattie Mac,Q-view is making my mouth water.
post #3 of 7
I'll bet it won't be your last!! Sure looks good. Keep on smokin'. PDT_Armataz_01_34.gif Keith
post #4 of 7
Nice job! One of my favorite stuffings, that. I rarely use bacon on a fatty...but perhaps if ya do next time, remove it a little while before it's done for a better brown on it. I do my pork loins in it, and I'll remove the bacon and toss the loin on a rocket hot grill for a nice brown.
post #5 of 7
Very nice fatty. Looks great. Glad it turned out for you.

post #6 of 7
Good looking fatty. Next time use Jeff's rub on it. You will like it.
post #7 of 7
Glad it turned out well for you. It looks great. Love the stuffing.
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