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Sunday Meatloaf

post #1 of 11
Thread Starter 
Smoked another meatloaf today along with Dutch's Wicked Baked Beans.
When I started it was 62* and WINDY! Meatloaf recipe this time was 2.5# ground chuck, 2 eggs, 1/4 cup milk, 1 cup bread crumbs, pack of McCormicks meatloaf seasoning and 8 oz jar of Pace picante sauce.
Smoker temp to 230* using Kingsford briquettes maple chunks and mesquite chips in foil.
13:50 hrs put food in smoker, 230* FB end and 210-220* stack end.
Meat IT was 54*. Stack baffle full open, FB baffle open 1"@.
14:50 hrs meat IT was 91*. Adjusting baffle to keep smoker temp from 210* to 250*. Temp at grill surface stayed 220-235*. (I may be figuring this smoker out.)PDT_Armataz_01_13.gif
16:10 meat IT was 161*. Took meat inside and foiled. Oh yeah, I had already taken beans in at 175* IT.
The only q-view I have is after my family had already started eating.icon_cry.gif
Anyway it was all good.
post #2 of 11
Good looking meatloaf. It's tasty stuff.

post #3 of 11
Now that is what I call a great sample plate... good Q my friend.
post #4 of 11
That looks great!!

It sounds like you've got that smoker under control. icon_biggrin.gif
post #5 of 11
Looks great! PDT_Armataz_01_37.gif

I did a meat loaf for the first time today, turned out to be the best meat loaf my family has ever had. biggrin.gif
post #6 of 11
Looks tasty.
post #7 of 11
Thread Starter 
I forgot to thank Smokeys my pet for the meatloaf idea. He told me to use salsa but I love picante sauce. Same..same I guess.
post #8 of 11
wow that sure does look good. I need to do another one of those.
post #9 of 11
Great smoke. Everything looks good Cman.
post #10 of 11
Mmmmm, looks great cman!
post #11 of 11
Some good lookin chow right there!!! I need to try a meatloaf in the smoker soon!!!
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