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happy sunday

post #1 of 13
Thread Starter 
hello and greetings, wow- what a great resource this place is. lucky to have found it. everyone calls me "bear" and im looking forward to participating in the threads. currently reside in texas but im louisiana thru and thru. grew up around smoker pits and used to do BBQ catering. my current intrigue however is sausage making. ive done this for awhile also but recently decided to take it up a notch or two. long term plan is to open up a custom smokehouse/sausage shop.

thanks again for a great site...
post #2 of 13
Welcome to SMF !!!
Looking forward to hearing your sausage plans, plenty of sausage makers here at SMF.
post #3 of 13
Welcome to the site Bear. Glad to have you here.
post #4 of 13

Welcome Bear

I am also new here and just moved to Baton Rouge from Kansas City MO.
Found alot of great food and people. I'm a sausage hound and have been sampling the Andoui? and Boudan ? If I spelled those wrong sorry.
Welcome again.
post #5 of 13
Welcome to the SMF, lookin forward to your input. Remember we love
post #6 of 13
welcome dude........make sure to share your smoking experiences

post #7 of 13
Welcome to SMF bear. This is THE place to be. By the way, we got bayou's over here in E. Texas.icon_smile.gif
post #8 of 13
Welcome to the smf Bear. Its a great place we have here.

post #9 of 13
Say Bear, welcome to the best smoke site this side of the net, SMF that is. Hope to see your smoke adventures soon, and some Q View too!
post #10 of 13

andouille - if u get a chance go to La Place, there is fine sausage there

boudain, also found some great boudain at a gas station in La Place

welcome everybody
post #11 of 13
Welcome to the SMF.
post #12 of 13
Welcome to SMF, Bear! If you're making sausage do you have Rytek Kutas book? I just got it for Christmas and from what I understand it is one of the sausage making standards.
post #13 of 13
Thread Starter 
thanks so much for the warm welcome. will definitely make SMF one of my major internet hangouts. like the sig line "have a homebrew" LOL im a brewer too but i guess thats for another forum board.

thanks again...
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