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Hello from Iowa

post #1 of 8
Thread Starter 
Just got started in the smoking (hot) that is. Just bought a masterbuilt smoker. I see a lot of smoking times and temps, how many times do you add chips?
post #2 of 8
Welcome to the site.
I generally add more Chunks when the smoke has stopped.
You might have to add several times on a long smoke.
post #3 of 8
Welcome to SMF !!!
It really depends on what you are smoking, but on average I will do 2 to 3 trays of chips; enough for an hour and a half to two and a half hours of smoke.
post #4 of 8
Thread Starter 
Say your smoking time for a chicken is four hours, do you put smoke on the full time?
post #5 of 8
Personally I do not, most stuff I make is just a few hours of smoke. Remember smoke is just an ingredient to a great recipe. I like to keep it thin and in moderation.
post #6 of 8
WELCOME, glad ya found us!

Sorry Foozer
post #7 of 8
welcome dude......bunch of us from iowa
post #8 of 8
Welcome aboard. Great place we have here.

You will love it here.

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