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pork shoulder q-view

post #1 of 9
Thread Starter 
this has been on for about 4 hours smoker temp running a little high outside temp 28. using oak chunks for heat and hickory for tbs. about another 3 hours or so till pulling time and another q-view or two.

post #2 of 9
Looks like all is going well. I'm ready for the finished shots and a sammie or 2.icon_smile.gif
post #3 of 9
don't be suprised if it takes another 5 + hrs. Gotta figure at least 1 -1 1/2 hrs for the stall.Looking forward to the pics!
post #4 of 9
Preburing I take it?
post #5 of 9
Thread Starter 
ya mean preburning the oak
post #6 of 9
Yea, and well, it's an all wood smoke right? Ya should be preburning it all...but small amounts of flavor wood will work OK.
post #7 of 9
Thread Starter 
no its electric and i use charcoal for heat this time i had added a few chunks of oak for a little extra heat outsid temp was 28.
post #8 of 9
Ahhh..OK. But still a preburn on any chunks might be a good idea. Looks like a nice smoke ya got on it so far tho...ENJOY!
post #9 of 9
Thread Starter 
you hit it right on the hesd did not know about the stall time shes been sitting around 135 for about 1.5 hrs and still not moving fast
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