Ok here is a good NEWBIE question. I have never been to good with grilling beef steaks, they are always edible but never knock your socks off. I know beef is HOT and FAST where prok is LOW and SLOW. Having a CharGriller Pro I can bring the charcoal up to the grates to seer them. Questions is after seering them should I lower the charcoal back down and finish or leave it as close to the grates as possible and finish??? I am going to be trying them this evening have had them marinading over night and am anxious to try them.
post #1 of 16
1/13/08 at 9:52am