Hello from New Hampshire

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nh3b's

Meat Mopper
Original poster
SMF Premier Member
Jan 12, 2008
171
10
Nashua, NH
Hello, My name is Cal and I stumbled across this forum board last night searching for tips on smoking a turkey. I was so excited to find a forum group with people that share my passion, I just went ahead and joined. I hope to gain knowlege, share what I can, and make friends.

I am 39, going on 60 it feels sometimes
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as property management/remodeling can take its toll. I have been smoke cooking and have read books off and on for a few years. I have plenty to learn but have made plenty of mistakes too, thus, resulting in my title. I am smoking a turkey today and am using Jeffs brine and cooking methods.....Ill post my results and BTW, Jeff, I like that brine.

Being in NH I am blessed with plenty of Oak and Maple here. There is a good amount of Apple orchards as well. Well, that should be enough for now, I gotta get the fire going
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Welcome to SMF! You will find a plethera of knowledge here. We look forward to seeing you come back time and time again. Remember q-view of that bird
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Welcome to the best smoke site on the net, SMF that is.
 
Hey, thanx for all the hellos. My turkey is smelling good as I can smell the brine with the apple. I did alter from Jeffs cooking directions and put some foil under the turkey....I didnt want to burn it.....well after the first hour, I flipped it and saw it wasent cooking....I removed it.....will post pics later. Thanks again
 
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