or Connect
New Posts  All Forums:Forum Nav:

LBJs Ribs

post #1 of 7
Thread Starter 
Several years ago, I came across a recipe in Outside magazine (yeah, really) for what was supposedly LBJs favorite dry ribs. Basically, a dry rub recipe. Probably not any different or even as good as many of the recipes around. It was my first foray into dry rubbed BBQ and I'd like to try them again as much for sentimental reasons as anything else. Of course, I've lost it over the years. Has anyone else ever heard of this or come across it? Thanks in advance.
post #2 of 7
just as a thought.......you google it?

you mite be surprised

post #3 of 7
google it as Walking Dude suggests or try contacting Texas Monthly Magazine. They may even have an online archive search.
post #4 of 7
Thread Starter 
Oh yeah. I've googled it, as well as tried using Outside's own search engine. No luck.
post #5 of 7
I found this recipe it's for LBJ's Texas Barbecue sauce. Not sure if this is what you were looking for . But I thought I would post it anyways.


LBJ's Texas Barbecue Sauce

This is a sweet mild barbecue sauce, which is excellent for beef or pork ribs.Rating:
Read Reviews(0)
Rate This RecipeServes: makes about 2 cups
Prep Time: 10 minutes
Cook Time: 1 hour and 10 minutes
Text Recipe Recipe Card Add To:Recipe Box
Shopping List
My Meals BETA Email:Recipe Find:More Recipes
1-2 tablespoons extra virgin olive oil 1/2 large onion, finely chopped 1/2 bell pepper, green, finely chopped 2-3 garlic cloves, minced 1 cup tomato puree 1/2 cup apple cider vinegar 1/2 cup chili sauce 3 tablespoons honey 2 tablespoons Worcestershire sauce 6 peppercorns 1 bay leaf

Heat the oil in a medium pan over medium-high heat, and add the onion, bell pepper, and garlic. Cook for about 10 minutes, or until tender.
Add all the remaining ingredients, mixing well, and bring to a boil. Reduce the heat to low and simmer for 1 hour.
Strain or serve chunky, whichever you prefer, as a finishing and table sauce. (LBJ's was strained.)
post #6 of 7
Thread Starter 
Thanks Kookie and Texhunter. I will be giving them both a try.
post #7 of 7
No problem mulepackin. Let us know how they turn out. Sounds like a pretty good sauce. Good luck.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork