I bought this 5 pound pork shoulder today for 99 cents/lb. and figured I'd give it a shot. I used brown sugar, paprika, cumin, kosher salt, and pepper for a rub. I used my Weber with the Smokenator 1000 (I'm really loving this thing!!) and cooked it for 7 hours and it turned out GREAT!!! I used mesquite chips every 2 hours along with Wicked Good lump and briquettes. It really made for some AWESOME sandwiches!! Awesome smoke ring too!
post #1 of 13
1/10/08 at 10:56pm