Can't you just take it out of the smoker and put it in a oven preheated to high broil for about 5 minutes? My kids LOVE crunchy skin, as do my wife and yes, me too. It would be great to have the best of both worlds, flavor of smoked meat, but crunchy skin as well. Advice/suggestions are greatly appreciated!
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1/10/08 at 5:32pm