I have been trying to find time for my next smoke but shtuff keeps getting in the way. I am determined to smoke saturday for dinner but will not be able to get the pit going till about 3:30 or 4:00pm. we have a few friends coming over to eat. I can maybe push us back to 7:30 or 8:00 to eat. Any suggestions? I wanted to do a few chickens and/or ribs but it seems that might be pushing it. Fish maybe? or will i be forced to just fire up the grill again? Any ideas would be greatly appreciated.
post #1 of 18
1/10/08 at 2:09am