- Sep 20, 2007
- 52
- 10
Hi all,
I am getting ready for the upcoming BBQ season.
I need some advice, should I remove the original exhaust stack and move it to the opposite side making the smoker a reverse flow unit. If I do this I will install a baffle to direct the heat down then use a 1 piece tuning plate so the heat will flow under it and rise up to the grates and flow across the meat back to the stack. Correct?
Opinions on this setup, is there any advantage to a reverse flow smoker? I want to really even out the temps across the entire grate. I am only using 1/2 the unit because of the temp being to high at the firebox side.
Thanks
I am getting ready for the upcoming BBQ season.
I need some advice, should I remove the original exhaust stack and move it to the opposite side making the smoker a reverse flow unit. If I do this I will install a baffle to direct the heat down then use a 1 piece tuning plate so the heat will flow under it and rise up to the grates and flow across the meat back to the stack. Correct?
Opinions on this setup, is there any advantage to a reverse flow smoker? I want to really even out the temps across the entire grate. I am only using 1/2 the unit because of the temp being to high at the firebox side.
Thanks