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Beef Sandwich

post #1 of 7
Thread Starter 
Bottom Round, ready for smoker,injected with butter, onion, and garlic.
Forgot and took picture before I rubbed it with CBP and Kosher salt.

Smoked at 250 degrees for 3 hours with Hickory

Served with grilled onions and swiss cheese
post #2 of 7
Looks awesome Craig ... put dangit this monitor tastes aweful ....nice job thanks for the q-view fix PDT_Armataz_01_34.gif
post #3 of 7
Samies look good!
post #4 of 7
Great smoke!. Looks awesome.
post #5 of 7
Looks awesome Craig!!PDT_Armataz_01_34.gif
post #6 of 7
Nice job, looks tasty.
post #7 of 7
looks good ,i've got 2 roasts thawing out right now .will inject and smoke on fri ,or sat.PDT_Armataz_01_20.gif
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