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curing season! Ham, bb bacon and can. bacon.

post #1 of 9
Thread Starter 
Sure seems like everyones makin bacon. Is there anyone who's not?


I have canadian bacon comming out today with some cured Butterfly Pork chops for breakfast hams. (good stuff)

I have a ham and some buckboard curing now.

I wonder what I'll do next?

belly for sure.

As for the canadian bacon;
I thought maybe I should cold smoke one loin so I can pan fry it(like bacon) and hot smoke the other.The loins are soaking now so I have time to think about it.
Any comments
post #2 of 9
Like I said..wife exploded over the 16 Lb ham I HAD to put in the fridge last eve. sheesh it's 61 here AGAIN today.

Ah well. She'll love it Easter afternoon.
post #3 of 9
Thread Starter 
we always have "free fridges" posted on craigslist. Maybe you should look into getting a curing fridge.
post #4 of 9
jeremy.........any of them fridges stainless.........and in iowa?
post #5 of 9
yep... but I also have "The Meatlocker from Hell" and it's been noticed on the electric bills..the side by side 6' commercial glass door freezer @220VAC.
post #6 of 9
Thread Starter 
They usually arn't ones I'd put in the kitchen. right now there's a huge subzero it's about 4'w and 8' tall. that thing is huge! I looked it yesterday.
post #7 of 9
not for the kitchen..........to make a verticle smoker out of, like mossy did......i could care less if its in werking order
post #8 of 9
Thread Starter 
I havn't found one smoker worthy yet, But I'm lookin'
post #9 of 9
well the one you was talking about sounded great enuff............wink.gif
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › curing season! Ham, bb bacon and can. bacon.