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Extra Pan?

post #1 of 18
Thread Starter 
Hi all. I just received a new Smoke Hollow #4 electric smoker, but I'm missing the owner's manual. I've done some reading on here and am excited to get started. I'm a bit confused on what goes where in the smoker. The smoker came with a hanging pan I assume is for water and two seperate square pans that fit side by side on the bottom rack. I know one is for wood chips and has a grate in the bottom but what is the other one for? Also water or maybe charcoal? Also anything special I should do to season the smoker before my trial run? Thanks.
post #2 of 18
frist off..........welcome........

head on over to roll call and introduce yourself..............

have you tried calling the company for a replacement
alot of times........just get online.......i lost the manual for my ecb gourmet......went online brinkman........and dl'd and printed it out.......you mite be able to do the same

also........sign up for Jeff's 5-day ecourse its free

and don't forget........we like.....no......NEED q-view.......heheheheh

once again welcome
post #3 of 18

Welcome

Welcome snorider to smf!!!!!!!!!!!
post #4 of 18
Welcome to the house. Not to familiar with the Smoke Hollow, but lots have it and I and sure they will help out.
post #5 of 18
You might could get some help here
http://www.olp-inc.com/
post #6 of 18
Welcome to the SMF!
post #7 of 18
Thread Starter 
Thanks for the link Blackhawk. I've already been there and emailed them a request for an owner's manual but haven't heard back yet. I guess I'm just impatient. Is anyone familiar with smokers using three seperate pans?
post #8 of 18
Welcome to the smf.

Kookie
post #9 of 18
DARN YOU HAWK........icon_mrgreen.gifrolleyes.gif .........i tried for HOURS to get online there yesterday.........figures......a sunday............good job..........
post #10 of 18
Thread Starter 
Well I got a quick reply to my email from Smoke Hollow and I have a manual on the way. That ought to answer a few questions. I just put a small pork shoulder in her today though. Here's hoping it comes out ok. icon_lol.gif
post #11 of 18
Stop by the Roll call fourm and fill us in, dude! thanks!
post #12 of 18
hehehe........rich........already mentioned that to him.........h'es just too excited i guess..........LMAO
post #13 of 18
Grin LOVE those newbies ;{) Ohh! Can I Huh huh?
post #14 of 18

desertlites

shame on u 2
post #15 of 18
Thread Starter 
It'll take a lot more than that to offend me. I get called much worse names at work.icon_wink.gif Anyway I feel a bit foolish as I've answered my own question. It seems the hanging pan I was using for water is actually a drip pan to be used underneath the smoker. The person who assembled it had in hanging from the lower rack so I assumed (I know, ***_u_me) that's where it belonged. It's in the right place now and I'm a smoking away. I also threw in a pan of taters and carrots and a pan of baked beans. Can't wait. I'll take a Q pic for ya if I don't get too excited once it's done.
post #16 of 18
good job..........can't wait for the q-view
post #17 of 18
Thread Starter 
Well it all turned out great. I went very light with the wood chips so it wasn't very smokey but I'll change that next time. The wife loved the smokey baked beans. I got too excited to take pics until it was all gone. Thanks all.
post #18 of 18
once again.......no pics, it didn't happen..........lol

re: http://www.smokingmeatforums.com/for...955#post141955
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