or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › todays ribs w/ q-view
New Posts  All Forums:Forum Nav:

todays ribs w/ q-view

post #1 of 15
Thread Starter 
I brought some q-view to share with yall this evening. I smoked 4 racks a baby back ribs and some of Dutch's wicked beans. It was my first attempt at the beans. I tell ya, those beans are awesome. I was a little hesitant about adding pineapple at first, but I added it anyways. And Im sure glad I did. Pineapple goes good with baked beans. Who'd a thunk it?
Mama made her Irish potato casserole/salad, some corn on the cob and her homemade bbq sauce. She makes a darn good TX style vinegar based bbq sauce. It puts the icing on the cake if ya know what I mean.

Taking them off the smoker. They were smoked with pear wood for 5 hours with no foil.

Mamas irish potato casserole/salad, Dutch's beans, corn cobs & homemade bbq sauce.

Ready to be sliced.

4 racks of baby backs sliced and ready to be munched.
post #2 of 15
Good lookin Q there Low. Mouths watering now. Very well done.
post #3 of 15
Man that stuff looks great! It's making me hungry all over again. Great Job low & slow PDT_Armataz_01_34.gif ... and tell mama that the icing on the cake looks great too.
post #4 of 15
I'm hungry again!

Take care, have fun, and do good!


post #5 of 15
Wow that looks good
post #6 of 15
Good lookin Q, just pulled some ribs off myself.
post #7 of 15
Did you put some sauce on them?? They look really good! How were they with the no foil system?
post #8 of 15

Looks good

Good q-view love ribs and that tator salad looks good too!!!!PDT_Armataz_01_37.gif
post #9 of 15
Looks real good! Any chance of Mama sharing that potato salad recipe?
post #10 of 15
Nice Smoke....
Those are some kick butt ribs... nice pics..
post #11 of 15
Looks good. Mouth watering.

post #12 of 15
How moist and tender those look... POINTS!
post #13 of 15
Looks great Low&Slow!!PDT_Armataz_01_37.gif
post #14 of 15
Thread Starter 
Thanks everybody. They sure were good. I made them just for me mama and the little one. I had 3 racks leftover so I brought them to work today. Nobody knows it yet, but everybody is eating ribs and wicked beans for lunch today.

I used homemade sauce as a mop for the last 2 hours of the smoke. They were great with no foil. I didnt foil them because I like some bite to my ribs. Foil tends to make them a little too tender to my liking.

Ron, I asked mama for the recipe so I could share it with yall. But she said she doesnt have a recipe, that she does it all by taste. But she did give me the basics.

6 medium sized potatoes - cut & boil
about 8 pieces of bacon - fried & chopped
1 - 1.5 cups sour cream
1 - 1.5 cups cheddar cheese
4 chopped green onions (chives)
salt & pepper to taste
maybe some garlic powder....she didnt add any but I bet it would be good.

load it all into a big pot and commence to mashing to desired consistency. I like mine kinda lumpy.

Thanks for the points Richtee!!! I dont think Ive ever had points before!!
post #15 of 15
That is great; thanks to you and Mama. Definitely going to try it.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › todays ribs w/ q-view