MD Fatty and ribs

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gramason

Smoking Fanatic
Original poster
OTBS Member
Aug 29, 2007
871
11
HdG Maryland
Trying something different today, Stuffed a fatty with crab meat, and mozzarello cheese, and sprinkled with Old Bay. Also have 3 racks of bb ribs going on, I'll post some more q later.
 
I think you'll like the Old Bay Gram... I use it alot. It's got some heat and also when mixed with pork it's reminiscent of a breakfast sausage flavor.

Smoke on Bro!
 
That sounds great gramason, can't wait to see how it turns out.
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old bay is not just for seafood.. i use it in all my rubs and quite a bit in all my foods also tabasco without it stuff seems to be bland. the fatties and ribs are a great combo 'specially with crab
 
I GOT TO KNOW HOW THIS TURNS OUT! When I heard fatty and crab meat I almost fell out of the seat. Man that sounds good.
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The fatty turned out great, and so did the ribs. The Old Bay was a good mix, I rubbed a rack of ribs with it and they turned out great. I was raised on the stuff, plus its made about 40min down the road from me.
 
Dude, you are killin me, my new years resolutions just took a serious hit! That crab stuffed fatty is a great idea. I am gonna try that this weekend. Them ribs look pretty darned good too. Nice job. I had to work today, good thing I got my smoke fix yesterday!
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I took country deer sausage - 2lbs, Backfin crabmeat, diced onions, old bay (made and packaged just down the road from us), shredded taco cheese... and made a masterpiece! Thanks Gramason!!

Gramason at his smoker

sliced up
 
I have to give praize the MD fattys I got to eat were a treat no doubt about it not to mention the ribs that dissapeared fast too.
 
Now I know what to put in my fatties instead of my same old stuff,,,,,thanks!!
 
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