Thanks to everyone who helped w/info for smoking a butchered hog. Everything turned out great, except for ribs. No problem, there was plenty of meat left over. Even managed to smoke 16 ears of corn in the Smokey Mountain smoker. A special thanks to my 2 buddys in the chat room, u know who you are. Thanks to everyone we had a great BBQ before my nephew returned to the Army. Again, thanks and God bless you all.
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1/5/08 at 11:54pm