Mmmmmm, TastyOkay, sorry for no pictures, but thank you for your input...the turkey was fabulous!!! I think I will be smoking everything that I eat. We had our dinner set for 5pm, I put the turkey in about noon, thinking if it was done early that we could keep it warm....it didn't get done until 6:15...but was it worth the wait!!! since it took longer to actually get food, my family made me cut it before I could even go grab my camera. But the skin was nice and brown, and the juices were flowing as we cut into it!!! Mmmm. Next time there will be some pictures. Let me just say, I love smoking. Next up, pork loin.